Prepare Dough:
Mix 1 cup ragi flour with enough water to make a smooth dough. Let it rest.
Make Filling:
Sauté 1 cup finely chopped vegetables with spices like ginger and garlic.
Roll Dough:
Divide dough into small balls, roll each into thin circles.
Fill Momos:
Place a spoonful of the vegetable filling in the center of each dough circle.
Seal Edges:
Fold the dough over the filling and pinch the edges to seal.
Prepare Jhol:
Mix 1 cup tomato puree with spices like cumin and coriander. Simmer to make a sauce.
Steam Momos:
Place momos in a steamer and steam for 10-15 minutes.
Add Momos to Jhol:
Gently place steamed momos into the simmering jhol.
Simmer Together:
Let momos cook in the jhol for 5 minutes.
Serve Hot:
Garnish with fresh herbs and serve hot. Enjoy your Ragi Jhol Momos.
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