Field Spot: Look for a yellow spot on the watermelon where it sat on the ground. This means it’s ripe.
Shape: Choose watermelons that are even and smooth all around.
Weight: A ripe watermelon should feel heavy for its size. This means it has a lot of water inside.
Tap Test: Tap the watermelon with your knuckles. A ripe one will sound hollow.
Skin: The skin should look dull, not shiny. Shiny skin means it’s not ripe yet.
Sugar Spots: Brown, rough patches on the skin show the watermelon is sweet.
Tendril: Check for a dried, brown tendril near the stem. This means the watermelon is ripe.
No Soft Spots: Avoid watermelons with soft spots or dents. These are signs of overripe or damaged fruit.