Steamed Veggie Dumplings:
Chop mixed vegetables, fill dumpling wrappers, and steam for 15 minutes.
Grilled Vegetable Skewers:
Skewer bell peppers, zucchini, tomatoes, mushrooms, and grill for 10-15 minutes.
Tomato and Cucumber Salad:
Chop tomatoes, cucumber, and onion. Mix with lemon juice, salt, and pepper.
Chickpea and Spinach Soup:
Boil chickpeas, add spinach, garlic, vegetable broth, and cumin. Simmer for 20 minutes.
Fruit Chaat:
Chop apples, bananas, oranges, and pomegranate. Mix with chat masala and lemon juice.
Stuffed Bell Peppers:
Cook quinoa, mix with black beans and corn. Stuffed peppers, bake for 20 minutes.
Cucumber and Mint Raita:
Grate cucumber, mix with chopped mint, yogurt, salt, and cumin powder.
Vegetable Stew:
Chop carrots, potatoes, peas, green beans. Cook in vegetable broth until tender.
Lentil Salad:
Cook lentils, mix with cherry tomatoes, cucumber, parsley, and lemon juice.
Watermelon Mint Salad:
Chop watermelon, mix with mint leaves and lemon juice. Optional: add feta cheese.
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