Ingredients: 2 cups sweet corn, 1 cup mixed vegetables, 1 onion, 3 garlic cloves, 4 cups vegetable broth, 1 tsp salt, 1/2 tsp pepper, 2 tbsp olive oil.

Chop onion: Cut 1 onion into small pieces.

Mince garlic: Crush 3 garlic cloves.

Chop vegetables: Cut 1 cup of mixed vegetables into small pieces.

Heat oil: Warm 2 tablespoons of olive oil in a large pot.

Cook onions and garlic: Add onion and garlic to the pot, cook until soft.

Add vegetables: Add mixed vegetables to the pot, cook for a few minutes.

Add corn and broth: Add 2 cups of sweet corn and 4 cups of vegetable broth, bring to boil.

Simmer: Reduce heat, let soup cook for 20-25 minutes until vegetables are tender.

Season and serve: Add 1 teaspoon salt and 1/2 teaspoon pepper, stir, and serve hot.