Get Almonds: Use about 1 cup of raw almonds.

 Soak Almonds: Soak the almonds in water overnight or for 8 hours.

Peel Almonds: After soaking, peel off the almond skins.

 Blend Almonds: Blend the peeled almonds into a smooth paste.

Heat the Paste: Cook the almond paste in a pan on low heat for 10 minutes, stirring often.

 Strain the Oil: Use a cloth or fine sieve to separate the oil from the almond paste into a bowl.

 Cool the Oil: Let the oil cool to room temperature.

Store the Oil: Pour the oil into a clean bottle or jar. Keep it in a cool, dark place.

 Apply to Hair: Massage the oil into your scalp and hair. Leave it on for at least 30 minutes before washing it out.

 Use Regularly: Apply the oil 2-3 times a week for best results.