Methi Thepla: Methi Thepla is a flavorful flatbread made by mixing flour, spices, and fresh methi (fenugreek) leaves, then cooking it on a hot griddle.

Stuffed Kachoris: Stuffed Kachoris are crispy snacks filled with spicy lentils or potatoes. You prepare the dough, fill it, and deep fry until crunchy.

 Chole Bhature: Chole Bhature is a dish of spiced chickpeas served with fluffy, deep-fried bread. It’s a perfect and satisfying treat for Teej.

Coconut Ladoo: Coconut Ladoo is a sweet treat made by mixing grated coconut with sugar and cardamom, then rolling it into small, tasty balls.

Fruit Chaat: Fruit Chaat is a refreshing snack made by mixing seasonal fruits with chaat masala and lemon juice for a tangy, healthy option.

These homemade snacks are easy to make and perfect for adding extra joy to your Teej celebrations.