Spinach Raita: Mix blanched spinach with yoghurt, lemon, nutmeg, cumin, salt, and pepper. This raita is creamy, healthy, and full of flavor.

 Cucumber Raita (Kheere Ka Raita): Grated cucumber mixed with yoghurt is cool and refreshing. It's easy to make and goes well with any meal.

Bottle Gourd Raita (Lauki Raita): Cooked and mashed lauki blended with yoghurt creates a healthy, light, and delicious raita, perfect for summer.

Mint Raita: Combine yoghurt with fresh mint leaves, pomegranate seeds, lime, and a pinch of sugar. This mint raita is fresh and zesty.

 Onion Raita: Chopped onions, green chillies, coriander, and cumin mixed with yoghurt create a spicy and creamy raita, ideal for biryani or curries.

 Beetroot Raita: Roast and grate beetroot, then mix it with yoghurt, chilli powder, and lemon juice. This raita is sweet, spicy, and colorful.

 Tomato Raita: Mix chopped tomatoes with yoghurt, fresh coriander, and a pinch of black salt. This raita is tangy and adds a burst of flavor to any dish.