Masala Omelette: Add chopped onions, tomatoes, green chilies, and cilantro to your eggs. Mix with salt, turmeric, and red chili powder. Cook until golden.
Paneer Omelette: Mix grated paneer (Indian cottage cheese) with finely chopped onions, green chilies, and coriander. Add this to beaten eggs and cook.
Vegetable Omelette: Use a mix of finely chopped vegetables like carrots, bell peppers, and peas. Mix with eggs and season with salt and black pepper.
Spinach Omelette: Add finely chopped spinach leaves to your eggs. Season with cumin powder, salt, and black pepper. Cook until done.
Cheese and Herb Omelette: Add grated cheese, chopped coriander, mint, and green chilies to beaten eggs. Cook until the cheese melts and the omelette is golden.