Rasgulla: Soft, spongy sweets made from cheese and soaked in a sweet syrup.

 Gulab Jamun: Fried dough balls made from milk, soaked in a sweet rose-flavored syrup.

Barfi: A sweet made from milk and sugar, flavored with ingredients like coconut, almond, or pistachio.

 Jalebi: Crispy, deep-fried sweets made from batter and soaked in sugar syrup.

Ladoo: Round sweets made from chickpea flour, sugar, and ghee, often with nuts on top.

Kaju Katli: Thin, diamond-shaped sweets made from cashew nuts and sugar, with cardamom flavor.

 Rasmalai: Soft cheese discs in a sweet, creamy milk sauce flavored with cardamom and saffron.

Peda: A sweet made from milk and ghee, flavored with cardamom and often topped with nuts.

Chamcham: Cylindrical sweets made from cheese and soaked in sugar syrup, often with coconut or pistachio.

Kalakand: A sweet made from milk and sugar, with a crumbly, chewy texture.