Rogan Josh (Kashmir): A famous mutton curry from Kashmir, made with yogurt and spices. The meat is slow-cooked until it becomes tender and full of flavor.
Hyderabadi Mutton Biryani (Telangana): A popular dish from Hyderabad, this biryani is made with marinated mutton, basmati rice, and spices, cooked together in layers.
Mutton Keema (North India): This dish is made with minced mutton cooked with peas, onions, tomatoes, and spices. It’s a comforting meal, often served with bread or rice.
Laal Maas (Rajasthan): A spicy mutton curry from Rajasthan, made with red chilies, garlic, and yogurt. It is known for its rich, hot, and spicy taste.
Chettinad Mutton Curry (Tamil Nadu): A spicy dish from Tamil Nadu, made with a special blend of spices, coconut, and curry leaves. It has a strong, flavorful taste.
Mutton Kosha (West Bengal): A slow-cooked mutton curry from Bengal, rich in spices. It’s often enjoyed with rice or luchi, a type of fried bread.
Mutton Sukka (Karnataka): A dry mutton dish from Karnataka, cooked with grated coconut, spices, and curry leaves. It’s usually served with rice or bread.
Mutton Nihari (Lucknow): A slow-cooked mutton stew from Lucknow, made with a variety of spices. It’s often eaten with naan or paratha, usually for breakfast.
Mutton Rezala (West Bengal): A creamy and mildly spiced mutton curry from Bengal, made with yogurt, cashews, and spices. It has a rich and aromatic flavor.
Mutton Curry (Kerala): A traditional mutton curry from Kerala, cooked with coconut milk, curry leaves, and spices. It’s a tasty dish often served with rice or appam.