Ingredients: You need khoya, a sugar substitute, and roasted, crushed almonds.

Step 1: Grate the khoya and heat it in a pan.

Step 2: Add 40g of sugar substitute and cook for 3-4 minutes on low heat.

Step 3: Mix in the roasted, crushed almonds.

Step 4: Put the mixture into small dishes and sprinkle with more sugar substitute.

Step 5: Place the dishes in an oven at 200°C until the sugar turns golden, then serve right away.