Simple Tips to Make Perfect Masala Idli

Choose the Right Rice: Use parboiled rice (ukda chawal) to get soft and fluffy masala idlis.

Ferment the Batter Well: Let the batter sit for some time to ferment. This helps make the idlis light and airy.

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Use Fresh Spices: Fresh spices give your masala idlis a richer flavor. Try to use freshly ground spices for the best taste.

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Steam the Idlis Properly: Steam the idlis on medium heat for 10-12 minutes. Keep the steamer closed to maintain consistent steam.

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Add Tasty Tempering: Heat oil with curry leaves and dried red chilies, and pour it over the idlis to enhance the flavor.

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