Start with Hard-Boiled Eggs: Begin by boiling eggs until they’re hard. Let them cool before peeling.
Prepare the Avocado Mixture: Mash a ripe avocado in a bowl. Add a squeeze of lemon juice to keep it fresh.
Mix in Egg Yolks: Remove the yolks from the boiled eggs and mix them with the mashed avocado.
Add Seasonings: Season the mixture with salt, pepper, and a pinch of paprika or cayenne pepper for extra flavor.
Include Fresh Herbs: Chop fresh herbs like chives or cilantro and mix them into the avocado and egg yolk blend.
Stuff the Egg Whites: Spoon or pipe the avocado mixture back into the egg white halves for a neat presentation.
Garnish for Extra Flavor: Top each deviled egg with a small piece of cherry tomato or a sprinkle of additional paprika.
Chill Before Serving: Refrigerate the deviled eggs for at least 30 minutes to allow the flavors to meld.
Serve as a Snack: Enjoy these avocado deviled eggs as a healthy snack or a tasty party appetizer.
Customize to Your Taste: Feel free to experiment with additional ingredients like diced bacon or pickles to suit your preferences.